Grain

The grain or wheat, also called tritico, a genus of the family Gramineae or Poaceae, of the tribe Triticeae. Is a cereal of ancient culture. It grows everywhere, except in the tropical.

Corn

Cereal grains made up of yellow and white, rounded, more or less large, of a grass with annual erect stem and large leaves, also known as maize, cornmeal.

Barley

Cereal product from an annual herbaceous plant of medium height of the family Gramineae, which are distinguished variety winter and spring.

Oats

Herbaceous plant of the family Gramineae, annual, less than one meter in height, full of seeds.

Rye

Corn produced by a herbaceous annual plant of the family Gramineae similar to wheat.

Sunflower seeds

The oil seeds are valuable foods that contain important essential fatty acids, vitamins B and E, an important antioxidant and trace minerals such as iron and zinc.

Sunflower flour

The sunflower flour is obtained as a result of extraction of oil from the seeds of the sunflower. This meal is an excellent livestock feed, especially for ruminants.

Sunflower oil

The oil sunflower seeds and oil extracted from the seeds of the sunflower. Oil sunflower seeds and commonly used for the preparation of fried food, and in cosmetic formulations as an emollient.

Soybean seeds

The soybean is a legume, more digestible than the other, possesses many proteins (approximately 35%), lipids (20%), unlike that of the meat, however, are unsaturated and therefore not fat.

Soybeans oil

The oil of soybeans is obtained by extraction from the seeds of soybean through a special processing called crush with the use of chemical solvents.

Rapeseed seeds

The seeds of rapeseed in other words, the seeds produced by a particular variety of plant known as Brassica napus, which is a plant of the mustard family closely related to turnips.

Rapeseed flour

The rapeseed flour is obtained as a result of extraction of oil from rapeseed. It can be used up to 20% of the concentrate feeding of dairy cows and up to 30% for sheep and cattle in growth.

Rapeseed oil

Rapeseed oil is edible vegetable oil produced from the seeds of oilseed rape. Today was discovered that the rapeseed oil, suitably processed into biodiesel, can be used as biofuel for diesel engines.

Flax seeds

Flax seeds can be considered among the main "seeds of health". Despite their small size, in fact, contain many nutrients that are believed to be particularly beneficial for our body.

Flax flour

The flax flour is obtained by grinding the seeds of the flax plant. The flax flour contains a substantial amount of protein and calcium, low in carbohydrates, and iron, precious minerals, especially phosphorus, copper, magnesium and manganese.

Flax oil

Flax oil is an oil is obtained by crushing flaxseed previously dried or roasted. It is used in food and feed raw if squeezed from the seed not to alter the content of omega-3 and omega-6.

Beet pulp

The beet pulp are made with what is left after the drying of the pulp, without the sugar part. This food and suitable for the nutrition of dairy cows.